Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > What You Cooked Last Night

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 10-04-2010, 07:42 PM
Derkp's Avatar
Apprentice
 
Join Date: Apr 2010
Location: Utah
Posts: 160
Default Many Thanks to Forum Members !!!

We just finished our inagural neighborhood/block party/carnival event,

We had:

Hot dogs
Slush machine (Root Beer and Pink Lemonade)
Bobbing for apples, parachute for a canopy
Fishing pond (no real fish, just candy for the kids)
Popcorn machine
Bean bag toss
Ring toss
Pinata

And, Pizza, or course.
My wife and 3 neighbors made up 28 pizzas, a combination of 12" regular and 8" deep crust for 50 adults and probably almost that many kids.

Austin, our 17 year old was slamming pizzas for about 1 1/2 hours, Oven worked great with a little restoking now and then.

Thanks to all of you that have contributed to the forum, especially in the last 6 months of construction.

We are all done with the oven except for two small cement landing pours and some landscaping repair.

One again, THANKS to all, your collective knowledge and wisdom is incredible!!!

We are all pretty tired, I will post pics tomorrow.

I fear we have awakened the sleeping giant, hosting pizza parties!!!


Derk
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Welcome to the new Forno Bravo Forum james Forum Guidelines 76 05-22-2012 07:00 PM
Update on forum features james Forum Guidelines 16 12-07-2008 06:39 PM
Impressions of the forum after 1 week staestc Newbie Forum 6 10-29-2008 11:48 AM
How Can We Find Answers To Our Questions? Marcel Forum Guidelines 3 02-18-2006 02:39 PM
Thanks to forum members Davy Getting Started 0 02-07-2006 08:51 PM


All times are GMT -7. The time now is 04:29 PM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC