| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
| |||||||
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| |||
| |||
| while trying not to waste food last night we made spagatti from our lert overs. we wont be open till friday so seemed like a good idea to invite workers kids anybody to eat. needless to say it was great and was completely consumed. now this will be a regular practice. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Left Overs from Oven Build, Bristol UK | melvynhoare | Barter, Trade and Sell | 3 | 03-05-2009 06:02 AM |
| Left over Tipo 00 dough | ERASMO | Pizza | 5 | 11-26-2008 11:06 PM |
| Left overs - Calzone | Bacterium | What You Cooked Last Night | 0 | 10-01-2007 05:22 AM |
| Bread Instruction Videos | james | Hearth Bread and Flatbread | 20 | 06-06-2007 11:19 AM |