Lamb Shanks 12 hour

[Karangi Dude]

Lamb shanks in red wine slow cooked in the oven for 12hrs.
Lightly browned the shanks on the gas top for a few minutes then added Veg Stock, Oregano, Brown Sugar, Red Wine, a little water and seasoning. I then put the lid on the cast iron pot and placed the pot in the WFO at 6.30am @ 95c (using the residual heat from Sat Night) I left it in the oven for 12hrs while I went to work, I took it out at 6.30pm @ 77c. I took the lamb out and sat it in the oven to keep warm while I made a Jus out of liquid. I served it with New Potatoes, Broccolini, Asparagus and Pastry Twirls with bush spices.
Result excellent!!!!!!!

Cheers Doug

[samartin]

Doug
That looks amazing! One question tho... I assume you went to work on Sunday if your using residual heat from Sat night? If so, you need another job.

[Karangi Dude]

Hey Samartin,
Sunday the oven was way to hot for slow cooking, I cooked pork belly Sunday instead and then Monday I let the oven rest it was still to hot for slow cooking. I prepared and cooked the lamb shanks Tuesday while I was at work. The only work I do on Sunday is in the garden working up a thirst for good cold beer.

Cheers Doug

[heliman]

Very tasty looking meal. My mother has been talking about a new shanks recipe that she has got so I am going to try it in the WFO. Some of the ingredients sounds similar so it will be good to compare notes after I have given it a go.