Lamb Chuck Roast... What You Cooked Last Night Discuss Lamb Chuck Roast... in the Brick Oven Cooking forums; We did a dinner party Saturday night. I always try to have something to put in the oven the next ...

[texassourdough]

We did a dinner party Saturday night. I always try to have something to put in the oven the next day and this time it was a lamb chuck roast. It almost looked like a standing rib roast of beef so I am guessing it was the cut immediately forward of the rack of lamb. I probably should have taken a picture but it didn't last long enough! Anyway, here's what I did.

Lamb Chuck Roast

3 # lamb chuck roast
1 T. olive oil to coat the roast
1 1/2 t. salt
1/2 t. pepper
1/2 t. garlic powder
10 4 inch long springs of rosemary

I coated the lamb with the olive oil and then seasoned with salt, pepper and garlic powder. Put it in a small dutch oven and tossed in the rosemary.

Placed it in my oven at 280 degrees F and took it out six hours later. It was meltingly tender and gave wonderful lamb jus. The rosemary gave it a heavenly bouquet.

Made some gravy with the jus and served with oven roasted veggies (onions, carrots, fennel, zuchini, mushrooms).

Served with Travigni Gattinara. A great match!
Jay