#1  
Old 05-22-2008, 04:19 PM
CajunKnight's Avatar
Journeyman
 
Join Date: May 2008
Location: South Louisiana
Posts: 263
Default Jambalaya

RICE UNCOOKED LONG GRAIN 3 CUPS
WATER 5 CUPS
SALT 1 TBSP
BLACK PEPPER 1 TBSP
CHINESE RED PEPPER 1 tsp
OIL 2 TBSP
SMOKED SAUSAGE 1 LB
PORK CUBED 1 LB
BEEF CUBED 1 LB
MUSHROOMS SLICED 2 CUPS
BELL PEPPER SLICED 1/2 cup SLICED
ONIONS DICED 1 CUP
GARLIC MINCED 2 CLOVES



PUT OIL IN POT AND HEAT. ADD SAUSAGE AND COOK TILL BROWN SCRAPING BOTTOM OF POT REGULARLY. ADD OTHER MEATS AND STIR TILL BROWNED SLIGHTLY ADD ONIONS
AND COOK TILL ONIONS BEGIN TO CLEAR. DRAIN OFF MOST OF OIL
THEN ADD RICE.
STIR UNTIL RICE STARTS TO CHANGE COLOR IS WELL COATED ONLY A MINUTE OR TWO, ADD MINCED GARLIC AND STIR IT IN.
ADD WATER AND BRING TO A LOW BOIL WHILE STIRRING. REDUCE HEAT TO LOW
AND COVER POT. LET SIMMER COVERED FOR 20 MINUTES. DO NOT OPEN LID DURING THIS TIME.
REMOVE TOP AND TURN OFF HEAT, FOLD
AND LET SIT ABOUT 10 MINUTES UNCOVERED AND SERVE

kinda sounds like a Paella, try it out in your WFO.
Jambalaya is rice and meat with a few veggies added in for flavor. Use whatever you like but keep the quantities similar. Spices are added for your taste. Add or delete what you want just make it taste good.
__________________
Do not meddle in the affairs of dragons, for you are crunchy and taste
like chicken...



My 44" oven in progress...
__________________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #2  
Old 05-28-2008, 07:28 PM
Acoma's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,023
Default Re: Jambalaya

Why not add prawns? I thought Jambalaya had shrimp too? I did not notice any herbs either. This must be your favorite method. Maybe it is similar to the college days of Sheppards Pie. Throw it all in, heat and eat

Yikes, I need to slow down on posting. I might hit 1k too quickly
__________________
An excellent pizza is shared with the ones you love!

Acoma's Tuscan:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #3  
Old 05-28-2008, 07:33 PM
asudavew's Avatar
Il Pizzaiolo
 
Join Date: Jul 2007
Location: san angelo, texas
Posts: 1,876
Default Re: Jambalaya

Hey Robert!

How ya been?

So close to 1000!

Milestone indeed!
__________________
My thread:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My costs:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

My pics:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #4  
Old 05-28-2008, 08:08 PM
CajunKnight's Avatar
Journeyman
 
Join Date: May 2008
Location: South Louisiana
Posts: 263
Default Re: Jambalaya

This is the spices I use in correct amounts. I kinda left it bland above and added the note to use what you prefer for your taste. This is a mixture I have had no complaints about. I even made this up at a gathering with several northerners involved in Pa one year and nobody complained.

1 tablespoons paprika
1 tablespoons salt
1 tablespoons garlic powder
1/2 tablespoon black pepper
1/2 tablespoon onion powder
1/2 tablespoon Chinese red pepper
1 tablespoon dried leaf oregano
1/4 tablespoon dried thyme
1/2 tablespoon dried basil
1/2 tablespoon parsley
1/2 tablespoon lime zest

if its meat it will work. Its a choice for you to make lol add what you like.
__________________
Do not meddle in the affairs of dragons, for you are crunchy and taste
like chicken...



My 44" oven in progress...
__________________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #5  
Old 05-30-2008, 10:19 AM
Acoma's Avatar
Il Pizzaiolo
 
Join Date: Sep 2007
Location: Reno, NV
Posts: 1,023
Default Re: Jambalaya

Now this sounds much better. Great blend of foods, spices and herbs. I bet it's a hit.
__________________
An excellent pizza is shared with the ones you love!

Acoma's Tuscan:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 10:28 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC