#1  
Old 01-14-2008, 11:05 AM
Journeyman
 
Join Date: Jul 2007
Location: Los Angeles, CA
Posts: 308
Default I'm a bore... or in a rut.

Last night - T.J.'s dough and sauce. Not enough time to make my own. AGAIN!

Pepperoni and olive (for the kids); Mushroom and roasted garlic (for the adults). Full-fat Mozz, sharp aged Provalone, and Reggiano cheese mix. Cheap red wine to wash it all down with.

Good friends helped make it a memorable evening.

Amazing discovery... my wife is one of the kids... in terms of pizza preference. What to do; what to do?
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  #2  
Old 01-14-2008, 01:47 PM
DrakeRemoray's Avatar
Il Pizzaiolo
 
Join Date: Mar 2006
Location: Littleton, CO
Posts: 1,211
Default Re: I'm a bore... or in a rut.

I think this goes along with that saying, "a bad day fishing is better than a good at work".

Even with non-homemade ingredients, a wfo improves a pizza. Even without a wfo, making your own pizza (even from purchased dough and sauce) beats all frozen pizza, most delivery places and probably most restaurants...

Drake
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  #3  
Old 01-17-2008, 10:57 AM
Frances's Avatar
Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 2,186
Default Re: I'm a bore... or in a rut.

Your pizza sounds quite adventurous to me... I know what you mean though, we always seem to end up with the same toppings, too.

Plain ham for the kids (without even mozarella for the eldest), olives, salami, corn and pineapple for the grownups.

If you feel bad about it, just tell yourself that you're cooking "your very favourite pizzas (reached after a long period of intense trial and error experimenting)" rather than being in a rut. Anyway, who cares about being a bore, as long as it tastes good?

(maybe I'll try the roasted garlic sometime though, that sounds yummy!)
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