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Rating Thread / Thread Starter	Last Post	Replies	Views
Sticky: Welcome james	07-06-2006 08:56 PM by Harold	1	3,116
Free range pork brickie in oz	09-19-2011 12:22 AM by brickie in oz	2	302
Pork in lager asimenia	09-19-2011 12:02 AM by brickie in oz	1	283
Sweet Treats codename47	09-14-2011 04:52 PM by Ken524	3	382
N.Y. Strip Steaks Evets	09-10-2011 12:08 PM by scwino95	5	402
110 deg f, Who wants to cook outdoors? azpizzanut	09-05-2011 02:08 PM by brickie in oz	4	294
Hurricane Irene Bread! (Warning: Long) ksm	08-30-2011 07:00 AM by mrchipster	1	420
*Christmas Prime RIb* ( 1 2) ThisOldGarageNJ	08-20-2011 04:13 PM by ThisOldGarageNJ	12	2,157
Curried Shrimp Pizza C5dad	08-18-2011 09:17 PM by C5dad	2	244
Pizzelle experiment (and pulled pork) Wiley	08-07-2011 06:53 PM by Dino69	6	385
first success with peel Kiwi_in_canada	08-07-2011 05:27 PM by Kiwi_in_canada	0	244
Chicken Ceasar Pizza GrahamG	07-31-2011 03:00 AM by cobblerdave	1	294
Oven serpent and bread. brickie in oz	07-24-2011 02:02 PM by brickie in oz	3	455
Leg o lamb with rosemary sprigs. brickie in oz	07-15-2011 02:26 AM by brickie in oz	7	389
This little piggy went to market. brickie in oz	07-14-2011 04:26 AM by asimenia	4	509
An awesome cook with no food Stan	07-01-2011 10:15 AM by Arnold1	5	376
New Forno Bravo Community Cookbook FornoBravoNews	06-26-2011 12:34 AM by brickie in oz	4	399
The 1Kg (or 2.2 lb) of flour challenge. brickie in oz	06-25-2011 10:02 PM by david s	1	324
Mini me. brickie in oz	06-24-2011 04:32 AM by Faith In Virginia	1	321
Braised Duckling Karangi Dude	06-20-2011 05:33 PM by Karangi Dude	3	394
I thought they would be good for individual quiches. brickie in oz	06-19-2011 03:54 PM by buckeyebreadman	2	285

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