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#1
01-12-2007, 09:49 AM
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 grilling last night i fired the oven up and cooked 2 1.5 inch thick new york strip steaks and 1 chicken breast marinated in lemon, olive oil and fresh basil. i cooked them on the cast iron grill i bought from james,these were the best staeks i have ever eaten, and i always eat at good steakhouses in the metropolitan area and when i travel. thanks james Tommy  |
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#2
01-12-2007, 09:33 PM
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| Re: grilling sounds fantastic tommy. I did some dirty ribeyes the other night that were about the same thickness as yours and they were great. |
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