#1  
Old 05-01-2011, 07:27 PM
Serf
 
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Location: Australia
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Default Greek Souvlaki

Sorry removed

Last edited by Karangi Dude; 07-15-2013 at 05:32 PM.
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  #2  
Old 05-01-2011, 08:36 PM
david s's Avatar
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Location: Townsville, Nth Queensland,Australia
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Default Re: Greek Souvlaki

That's a really neat idea having a little ledge to take a grill. Good forethought or serendipity?
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Old 05-24-2011, 01:11 AM
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Default Re: Greek Souvlaki

hope you added tzatziki to that!
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Old 05-24-2011, 09:05 PM
asimenia's Avatar
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Default Re: Greek Souvlaki

Me too - super fast and very tasty
for anyone who needs the (my) recipe ......
I tub 250g strained Greek yoghurt
1/4 cucumber grated on small holes - squeezed of all liquid (do that by squeezing the grated cucumber in your hands). Add to yoghurt. 1 clove of garlic peeled and grated using the side of the grater with small holes (as before) add to yoghurt. 2 tbsp olive oil - 1tsp vinegar - salt (approx 1/2 tsp) add all to yoghurt and mix well!
Excellent tzatziki every time ..... been making it this way for 20yrs at least twice a week and no complaints only compliments! Enjoy
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Old 05-24-2011, 09:16 PM
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Default Re: Greek Souvlaki

Great! I've been looking for a tzatziki recipe and here it is, straight from Greece! Thanks for sharing!
John
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Old 05-24-2011, 09:24 PM
asimenia's Avatar
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Default Re: Greek Souvlaki

LOL
PS don't peel the cucumber - just wash well.
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Old 05-25-2011, 07:27 PM
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Location: Central Coast, NSW, Australia
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Default Re: Greek Souvlaki

To seed or not to seed that is the question??

I sprinkle a very small amount of ground cumin...adds another level of flavour!

Karangi Dude, nevers fails to get the tummy rumbling...I can see a construction /cookbook developing

Bert
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Old 05-28-2011, 08:37 PM
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Default Re: Greek Souvlaki

We had the dip last night, it was beautiful...
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