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#1
10-23-2010, 05:03 PM
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 Frozen pizza I made about 12 pizza's today and froze 7 for the winter got to be better than store bought . Last edited by sumu; 10-23-2010 at 05:05 PM. Reason: title  |
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#2
10-24-2010, 02:08 AM
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 Re: Frozen pizza I always make up the remaining bases and freeze them for quick easy meals. he best and easiest way to thaw them is to allow them to thaw normally and heat them in a microwave BUT only on medium power. If you use the high power, the base crust will turn into shoe leather! Neill
__________________ Prevention is better than cure, - do it right the first time! The more I learn, the more I realise how little I know Neill’s Pompeiii #1 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Neill’s kitchen underway To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
10-24-2010, 07:11 AM
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| Re: Frozen pizza thanks but we will use the oven were not to keen on microwave it makes bread stuff hard dries it out... |
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#4
10-25-2010, 03:30 AM
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| Re: Frozen pizza I totally agree on high power, but lower the power level and judge for yourself. I use half power with no noticeable adverse effect on the pizzas. Neill
__________________ Prevention is better than cure, - do it right the first time! The more I learn, the more I realise how little I know Neill’s Pompeiii #1 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Neill’s kitchen underway To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#5
10-26-2010, 04:00 PM
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| Re: Frozen pizza I too have been freezing my pizzas. My wife loves how crunchy they are after reheating in the house oven. Crunchy in a great way, though! I can't decide which I like more really: The convenience of frozen with a crunch, or the fresh, hot, soft doughy pizza. Either way it's a winner.  |
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#6
10-26-2010, 06:54 PM
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| Re: Frozen pizza ya makes the bottom with a little crunch so good |
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