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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > What You Cooked Last Night

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Old 09-18-2011, 11:06 PM
brickie in oz's Avatar
Il Pizzaiolo
 
Join Date: Mar 2009
Location: Whittlesea
Posts: 2,059
Default Free range pork

Hmmm free range pork.
This piece was very expensive, but very tender and very yumm, Im not sure the price of $30 justified the taste.

It was nice though.
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Free range pork-pork.jpg  
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Last edited by brickie in oz; 09-18-2011 at 11:20 PM.
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Old 09-18-2011, 11:20 PM
Apprentice
 
Join Date: Jan 2011
Location: Perth, Wesern Australia
Posts: 178
Default Re: Free range pork

Free range.. (side of road) haha

looks like you cooked it perfectly.
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Old 09-18-2011, 11:22 PM
brickie in oz's Avatar
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Default Re: Free range pork

Quote:
Originally Posted by chidding View Post
Free range.. (side of road)
I wish, Id be knocking them over ever chance I had....
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