First pizzas from my 36" pompeii - Forno Bravo Forum: The Wood-Fired Oven Community

papavino · #1 09-24-2009, 10:28 AM

Here are a few photos from last night's dinner. The first pizza cooking, the first pizza finished, and pizza # ??? going into the oven. I think the one I'm putting in the oven has some speck on it. Delicious. But wait! There's more!

papavino · #2 09-24-2009, 10:41 AM

Here are a few more.

papavino · #3 09-24-2009, 10:46 AM

And a couple others. The wines shown were a 1996 Kendall Jackson Vintner's Reserve Cabernet Sauvignon and a 2003 Columbia David Lake Signature Zinfandel.

texassourdough · #4 09-24-2009, 10:51 AM

Congratulations!

First nights are always fun and it looks like you did very well!

Eat more pizza!
Jay

papavino · #5 09-24-2009, 10:55 AM

Quote:

Eat more pizza!

I don't think that's going to be a problem.

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Smuth's 36" Pompeii Oven	smuth10	Pompeii Oven Construction	92	04-19-2010 05:46 PM
Daylight's UK 36" x 19" Pompeii build	daylight	Brick Oven Photos	11	09-12-2009 04:14 AM
Progress in San Luis Obispo (36" Pompeii)	stidik	Pompeii Oven Construction	7	08-23-2009 03:11 PM
Captain: 36" pompeii oven photo slide show	captain	Brick Oven Photos	3	01-06-2007 09:59 PM
materials list for 36" Pompeii oven	Kenny	Pompeii Oven Construction	4	02-13-2006 08:47 AM