First pizzas from my 36" pompeii - Forno Bravo Forum: The Wood-Fired Oven Community

papavino · #1 09-24-2009, 05:28 PM

Here are a few photos from last night's dinner. The first pizza cooking, the first pizza finished, and pizza # ??? going into the oven. I think the one I'm putting in the oven has some speck on it. Delicious. But wait! There's more!

papavino · #2 09-24-2009, 05:41 PM

Here are a few more.

papavino · #3 09-24-2009, 05:46 PM

And a couple others. The wines shown were a 1996 Kendall Jackson Vintner's Reserve Cabernet Sauvignon and a 2003 Columbia David Lake Signature Zinfandel.

texassourdough · #4 09-24-2009, 05:51 PM

Congratulations!

First nights are always fun and it looks like you did very well!

Eat more pizza!
Jay

papavino · #5 09-24-2009, 05:55 PM

Quote:

Eat more pizza!

I don't think that's going to be a problem.

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