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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > What You Cooked Last Night

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Old 04-14-2009, 04:16 AM
THX1138's Avatar
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Join Date: Jan 2009
Location: Melbourne, Australia
Posts: 21
Default First Pizza's Easter Sunday

Finally got to crank it up Easter Sunday for the first time, had the usual Easter Sunday family get together with a difference this time. 22 pizzas later, whew!! It all worked a treat, laid all the ingredients out and let everyone make their own & I peeled it up, finished off with a chocolate top deck & marshmallow focaccia, sweeeeeet. Also the kids had a ball toasting marshmallows too.

Following day, threw some hot cross buns in there, still at 200 degrees celsius, terrific, went to work this morning, still at 100 degrees C, 2 days after it went out.

Gonna like this, can't wait to finish final layer & experiment

Bon apetite..

Phil
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