#1  
Old 09-01-2010, 07:07 PM
Peasant
 
Join Date: Aug 2010
Location: Louisiana
Posts: 29
Default First Pizza from my oven

Well, here is my first pizza. Not exactly as planned because I was not sure I would get my oven up to temp today...but I did. So, I had some left over dough...not even pizza dough, and through toppings on there!

The dough was not perfect, but the oven performed like a champ. The floor was just above 700F, and it took around 60 seconds for these little pizzas.

Will post as I do more.

I'm a very avid amateur cook, and build my oven for more than just pizza. Next week I'll start trying some roasting and bread!
Attached Thumbnails
First Pizza from my oven-first-pizzq.jpg  
Reply With Quote
  #2  
Old 09-01-2010, 09:19 PM
dbhansen's Avatar
Master Builder
 
Join Date: Jun 2007
Location: Appleton, WI
Posts: 563
Default Re: First Pizza from my oven

Nice pizzas! Congrats.
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #3  
Old 09-02-2010, 05:42 PM
Apprentice
 
Join Date: Jun 2009
Location: Beloit, Wisconsin
Posts: 223
Default Re: First Pizza from my oven

Lookin good...Makes me want to run out and fire mine up

Peter
__________________
Member WFO-AMB=WW
Reply With Quote
  #4  
Old 12-16-2010, 11:13 AM
Lburou's Avatar
Il Pizzaiolo
 
Join Date: Dec 2010
Location: DFW area, USA
Posts: 1,110
Thumbs up Re: First Pizza from my oven

More than good for your first try
Reply With Quote
  #5  
Old 12-16-2010, 11:25 AM
mn8tr's Avatar
Apprentice
 
Join Date: Sep 2010
Location: Pearland,Texas
Posts: 116
Default Re: First Pizza from my oven

Beauty, how did they taste?
Reply With Quote
  #6  
Old 12-16-2010, 12:40 PM
Il Pizzaiolo
 
Join Date: Nov 2006
Location: San Antonio
Posts: 1,719
Default Re: First Pizza from my oven

You are off to a good start! Your dough looks nice! Your oven could probably be a bit hotter. And you should experiment with less toppings. But a great start!

Bake On!
Jay
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Why Italian Wood-Fired Ovens are Round james Newbie Forum 50 04-01-2014 09:14 PM
Red Clay Brick Oven in the Philippine Islands jayjay Introductions 86 04-10-2013 04:47 PM
Tuscan and Naples designs james Pompeii Oven Construction 5 09-11-2011 04:53 PM
GLUTEN FREE Pizza Recipe mrsleep99 Pizza 6 07-26-2011 03:26 AM
Why we did the Pompeii Oven james Introductions 0 03-21-2005 03:48 AM


All times are GMT -7. The time now is 10:52 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC