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#1
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| You HAVE to try this, really simple. Simple caputo pizza dough, I used a rolling dough piercer and cooked it plain for around 30 seconds. Then spread Nutella, top with banana slices and crushed macadamia nuts. Cook until nuts are browned. Amazingly good
__________________ Ernie Ducane 5 Burner Stainless / 34 Inch WFO |
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#2
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| I also tried my first ever dessert pizza on Sunday night. like you I used normal dough and added Nutella but then I used canned cherries and flaked almonds and sprinkles some brown sugar over the top and served it with ice cream. It was a great sucess and I wonder why it has taken me so long to get around to trying a dessert pizza. I'll try your idea of the banana and macadamia nuts as it also sounds good.
__________________ Paul Deficio est nusquam tamen vicis ut satus iterum (Failure is nothing but the opportunity to start again) |
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#3
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| Sounds so good! Do you think you could use normal chocolate? Im not a fan of nutella |
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#4
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