#1  
Old 11-22-2006, 12:56 PM
Peasant
 
Join Date: Jun 2006
Location: new jersey
Posts: 36
Default first cooking experience

yesterday i was curing the oven for the sixth time and i noticed it was all white inside, so i raked out the coals, cooked a loaf of pane di casa bread and a corning dish of sausage and potatoes, i cannot begin to tell you how much we enjoyed. pizza this weekend. Thanks to all who have answered my questions, i hope i can help someone in the future.

tommy
p.s. i am sure my questions have only just begun
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  #2  
Old 11-22-2006, 06:58 PM
maver's Avatar
Master Builder
 
Join Date: Aug 2006
Location: Puyallup, WA
Posts: 571
Default white dome

convenient that you had a dough ready when the oven was white !

Congratulations on beginning cooking. How did the potato/sausage dish turn out? Worth reporting the recipe? I'm somewhat intrigued.
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  #3  
Old 11-23-2006, 09:07 AM
Peasant
 
Join Date: Jun 2006
Location: new jersey
Posts: 36
Default

i have to admit, i started the dough at about noon when i put extra wood on, so i was anticipating the otcome. the sausage and potatoes was great, i will post the recipe shortley
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  #4  
Old 11-26-2006, 05:13 PM
Peasant
 
Join Date: Oct 2006
Location: Santol. Boac, Marinduque, RP
Posts: 37
Post Thanksgiving Day

We cooked two ducks, two chickens, green bean casserole, dressing
and then kept it all warm in the new oven. Great food and all done without
foil, just open and great!
Next time we will even try the turkey!!!!
JJ
Philippinnes
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  #5  
Old 11-28-2006, 06:36 AM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default

Tommy,

Welcome to the club! Isn't it a lot of fun watching the dome heat, and getting started cooking. I always say that is one of life's real pleasures. Enjoy, and keep posting your cooking successes.
James
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