| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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| Just getting ready for a pizza bake-off this evening. I will be using a few different dough processes and will determine which one cooks the best. First batch - made yesterday with TBird without autolyse Second batch - made yesterday in KA already looking puffy. Third batch - made today with TBird, with autolyse Rossco |
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