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Old 12-26-2009, 12:03 AM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,167
Default Firing it up...

Just getting ready for a pizza bake-off this evening. I will be using a few different dough processes and will determine which one cooks the best.

First batch - made yesterday with TBird without autolyse

Second batch - made yesterday in KA already looking puffy.

Third batch - made today with TBird, with autolyse

Rossco
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