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#1
02-05-2011, 08:53 PM
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 Experimenting Well, I'm over Pizza, so we had a crack at steak on the hearth. In one word, bloody beautiful. Rump steak (all the local butcher had left) mushrooms with garlic and ham, and a potato/onion and tomato casseroley thing. Oh, and some sausage rolls for the kids. Next stop is a tuscan grill. Has anybody tried salt and pepper squid thrown straight on the hearth?  |
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#2
02-06-2011, 02:43 AM
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| Re: Experimenting Looks great Worb. Want to try the squid, let us know now it turns out.
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