Well, I'm over Pizza, so we had a crack at steak on the hearth.
In one word, bloody beautiful. Rump steak (all the local butcher had left) mushrooms with garlic and ham, and a potato/onion and tomato casseroley thing. Oh, and some sausage rolls for the kids. Next stop is a tuscan grill.
Has anybody tried salt and pepper squid thrown straight on the hearth?
Looks great Worb. Want to try the squid, let us know now it turns out.
Our Facebook Page:
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
All times are GMT -7. The time now is 11:31 AM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC