Old 01-22-2010, 04:57 AM
heliman's Avatar
Il Pizzaiolo
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,168
Default This evening - Sausages..

Or to be exact - Boerewors!! (My South African friends would know what that is!!). Cooked a few with a sprig of fresh thyme for the evening meal.

Have a pizza bash tomorrow evening so will do the sausage as a starter and probably some pork crackling for nibbles.

Will be cranking up the TBird mixer tomorrow to cater for 10.

Just about to start yest another batch of mozarella...

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