01-22-2010, 04:57 AM
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 | Il Pizzaiolo | | Join Date: Sep 2009 Location: Perth, Australia
Posts: 1,117
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 This evening - Sausages..
Or to be exact - Boerewors!! (My South African friends would know what that is!!). Cooked a few with a sprig of fresh thyme for the evening meal.
Have a pizza bash tomorrow evening so will do the sausage as a starter and probably some pork crackling for nibbles.
Will be cranking up the TBird mixer tomorrow to cater for 10.
Just about to start yest another batch of mozarella...
/Rossco |
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