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Old 04-25-2011, 05:44 AM
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Join Date: Nov 2009
Location: Lancaster Co., Pa.
Posts: 55
Default Easter Dinner in the WFO

For Easter, I cooked my first large turkey and all the side dishes in my Pompeii style oven. I totally saturated the oven on Sat. evening and raked out all the ash and embers on Sunday morning about 7:00. The temp was somewhere over 600, I'm sure. The bird went in at 10:15, breast side down on a "V" rack in a pan. I think the temp was somewhere around 550. At Noon, I flipped the bird breast side up and continued roasting. At 1:00 PM I put the other dishes in and cooked for about 45 minutes. The temp was still near 450 when everything was done a little before 2:PM. This morning, the oven is still almost 350 degrees. This was the best turkey I've ever made or eaten for that matter! Juicy and succulent through and through. Not a over or under cooked part on the whole bird.
Easter Dinner in the WFO-easter-dinner-greek-pie-020.jpg

Easter Dinner in the WFO-easter-dinner-greek-pie-021.jpg

Easter Dinner in the WFO-easter-dinner-greek-pie-023.jpg

Easter Dinner in the WFO-easter-dinner-greek-pie-024.jpg

Easter Dinner in the WFO-easter-dinner-greek-pie-025.jpg
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