#1  
Old 10-08-2009, 10:05 AM
papavino's Avatar
Apprentice
 
Join Date: May 2009
Location: Seattle, WA
Posts: 220
Default Dessert Pizza

We made an amazing dessert pizza in the WFO last night. We had gone to Remlinger Farms a few months back and had picked up some white chocolate-key lime spread that a local vendor was selling, but we weren't really sure what to do with it. Well, I think we found a winner. We spread it onto the dough, topped it with some thinly sliced banana and sprinkled a little cinnamon and sugar on top. It was really, really good. Luckily, we had already pulled 14 pizzas out of the oven and people were pretty stuffed, so I had some left over this morning and it is just as good cold as it was straight out of the oven.
Reply With Quote
  #2  
Old 10-08-2009, 04:12 PM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,167
Default Re: Dessert Pizza

Sounds very tasty indeed!!!

Rossco
Reply With Quote
  #3  
Old 10-09-2009, 03:34 PM
dbhansen's Avatar
Master Builder
 
Join Date: Jun 2007
Location: Appleton, WI
Posts: 563
Default Re: Dessert Pizza

Yumm! I'll have to try that with some Nutella as the base. Did you pre-cook the dough?
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #4  
Old 10-09-2009, 07:48 PM
Ken524's Avatar
Il Pizzaiolo
 
Join Date: May 2007
Location: Kentucky
Posts: 1,650
Default Re: Dessert Pizza

We tried some Nutella/Mascarpone pizza a few weekends ago and LOVED it. But, how do you spread it without messing up the dough? Can you warm up the Nutella to make it spread easier?
__________________
Ken H. - Kentucky
42" Pompeii


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Updated!


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #5  
Old 10-10-2009, 08:40 AM
papavino's Avatar
Apprentice
 
Join Date: May 2009
Location: Seattle, WA
Posts: 220
Default Re: Dessert Pizza

We didn't pre-cook the dough. It was a little difficult to spread the white chocolate sauce onto the dough, so there were some dollops spread around the dough and they melted over the dough once inside the oven. I think next time, I would warm it up a little to make it easier to spread. And yes, Ken, you can warm up nutella to make it spread easier. We almost reached for the nutella jar, but the white chocolate called our name that night.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
GLUTEN FREE Pizza Recipe mrsleep99 Pizza 6 07-26-2011 04:26 AM
***More Pitsa Facts*** ThisOldGarageNJ Humor 0 09-19-2009 06:48 AM
This man needs help jengineer Chit Chat 3 07-02-2008 03:55 PM
Desert Pizza on a Pizza Stone Jerald Powell Pizza Stone Baking 4 08-27-2007 11:58 AM
Dessert Pizza with Mascarpone james Dolce and Desserts 4 01-25-2007 03:51 PM


All times are GMT -7. The time now is 06:51 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC