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#1
02-25-2011, 07:13 AM
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 Crispy Spinach Toss Spinach in olive oil and spread out on a baking sheet...sprinkle with sea salt ( or any other seasoning for that matter) bake for 10 Min at 275...turn over and bake for another 10 min or until they crisp remove to a paper towel...then enjoy.
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#2
02-28-2011, 08:14 PM
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| Re: Crispy Spinach Sounds good uh can't remember her name on the one of the food channels made a tomato soup and a french grilled ham and cheese and used Kale instead of spinach looked pretty good this was in a convential oven |
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