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#1
05-19-2008, 12:24 AM
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 Cornish game hens  Brined in salt, sugar, molasses, fish sauce, soy, lime, and garlic baked over potatoes garlic, parsley and onion. A little bacon over top to keep it basted. couple more pics on the blog Eating Video Games Last edited by BaconGrease; 05-19-2008 at 12:26 AM.      |
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#2
05-19-2008, 05:05 AM
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| Re: Cornish game hens Nice, nice - pretty dish! I can almost smell it from here. How was it?
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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#5
05-19-2008, 10:23 AM
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| Re: Cornish game hens Pretty, superb, fantastic.... looks good enough to eat  I like the method of cooking the meat over the potatoes/vegetables, Thanks
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#6
05-19-2008, 05:13 PM
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| Re: Cornish game hens Ok these are all eyeball measures for the brine. I put the hens in a half gallon container and almost covered them with water (probably 3-4 inches I was trying to leave some room for the next ingredients) added 2/3 cup of sugar 1/2 cup of salt 2 tablespoons of dark molasses 3 tablespoons fish sauce 2 tablespoons soy sauce The juice and the left overs of 3 limes 4-5 large cloves of garlic mashed a generous grinding of pepper I the added enough water just to cover. put them in the fridge for 24 hrs I then drained them and patted them dry stuffed half a lime and 3 cloves of garlic in each. The potatoes are small red potatoes salt pepper onions quartered garlic chopped, some roasted bell pepper. I added a little stock from the necks to the dish and baked at 400 deg for about 80 minutes. |
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