Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > What You Cooked Last Night

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 02-28-2009, 03:17 AM
carioca's Avatar
Journeyman
 
Join Date: Sep 2006
Location: Charlotte Bay, Australia
Posts: 257
Default Cooking for engineers? Solid stuff...

Just baked this pecan-and-chocolate chips pie for a visiting daughter, and it smells delicious!

Picasa Web Albums - carioca - Clod Nine

We'll judge it tomorrow when the young couple stop over on their way home to Sydney.

The reason I ran out of pecans, BTW, is that I kept slipping a nut a day to our lovely brush turkey La Turca every evening ever since the last harvest... I am forbidden to feed the native bird these days, so as to allow her to return to her ways of the bush instead of lolling about with the chickens...

Cheers,

LMH

http://www.cookingforengineers.com/r...late-Pecan-Pie
__________________
"I started out with nothing, and I've still got most of it"

Last edited by carioca; 02-28-2009 at 03:18 AM. Reason: adding URL for the recipe site
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Driving heat across the cooking floor james Heat Management 104 06-04-2008 10:07 PM
Open Fire Cooking jaclinto Roasting and Grilling 1 07-24-2007 11:52 PM
Reviewers for Wood-Fired Cooking e-Book james Get Cooking 4 03-26-2007 06:06 PM
Cooking Classes at Ramekins in Sonoma james Get Cooking 5 08-07-2006 03:38 AM
cooking fish paulages Roasting and Grilling 9 11-18-2005 01:26 AM


All times are GMT. The time now is 10:46 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC