| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
| |||||||
 |
| | LinkBack | Thread Tools | Display Modes |
|
#1
02-28-2009, 03:17 AM
| ||||
| ||||
 Cooking for engineers? Solid stuff... Just baked this pecan-and-chocolate chips pie for a visiting daughter, and it smells delicious! Picasa Web Albums - carioca - Clod Nine We'll judge it tomorrow when the young couple stop over on their way home to Sydney. The reason I ran out of pecans, BTW, is that I kept slipping a nut a day to our lovely brush turkey La Turca every evening ever since the last harvest... I am forbidden to feed the native bird these days, so as to allow her to return to her ways of the bush instead of lolling about with the chickens... Cheers, LMH http://www.cookingforengineers.com/r...late-Pecan-Pie
__________________ "I started out with nothing, and I've still got most of it" Last edited by carioca; 02-28-2009 at 03:18 AM. Reason: adding URL for the recipe site      |
|
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Driving heat across the cooking floor | james | Heat Management | 104 | 06-04-2008 10:07 PM |
| Open Fire Cooking | jaclinto | Roasting and Grilling | 1 | 07-24-2007 11:52 PM |
| Reviewers for Wood-Fired Cooking e-Book | james | Get Cooking | 4 | 03-26-2007 06:06 PM |
| Cooking Classes at Ramekins in Sonoma | james | Get Cooking | 5 | 08-07-2006 03:38 AM |
| cooking fish | paulages | Roasting and Grilling | 9 | 11-18-2005 01:26 AM |
Linear Mode
