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Old 06-16-2013, 12:31 PM
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Join Date: Oct 2011
Location: Mesa AZ
Posts: 90
Default Chicken thighs on a bed of Rosemary

Like the Pulled Pork, this is done at a low fire but not a lot of smoke. Oven temp was at 370 floor and 500 roof. A low oak fire was maintained on one side behind my homemade barrier - this prevents scorching.

The thighs are placed on an aluminium foil covered jelly roll pan (medium) for ease of cleaning. I put about 1/3 pound of fresh cut rosemary tips (about 6 in long) under all of the thighs.

The fat trimmed thighs are salted and peppered on the meat side only.

Pack the thighs tight on the pan over the rosemary. Rub with a little olive oil only.

Place in oven opposing the lit fire and toward the middle.

Door is left open. Fire should be maintained with about 6 inches of flame.

Rotate thighs every 1/2 hour - done in 45 min.

To finish - turn thighs over and give the meat side about 10 min of heat, then turn back over for 10 min to crisp the skin.
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Old 06-16-2013, 02:28 PM
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Join Date: Nov 2012
Location: Tallahassee, FL
Posts: 400
Default Re: Chicken thighs on a bed of Rosemary

They look delicious. How much rosemary flavor made it to the chicken? Bruce
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