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#1
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| Place in large iron skillet 4 frozen chicken tenderloins 1/2 tsp of crushed garlic 1/2 onion sliced very thin and coarsely chopped 8oz fresh Chanterelles pour in enough chicken stock to almost cover the tenderloins place in 800 degree oven cook until tenderloins are 1/2 cooked (about 4-5minutes) remove from oven turn tenderloins over add 1/2cup chopped walnuts add1/4 chopped purple basil add 1Tbsp of hard butter add 2 tsp of flour return to oven until liquid thickens and chicken finishes cooking through add more stock if necessary to keep a nice sauce Last minute sprinkle parmesan lightly on each tenderloin to brown slightly And Voila! pair with a nice young dolcetto |
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#2
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| sounds great !!! any pictures ??
__________________ Excellence is not a skill. It is an attitude Member WFO-AMB=WW Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome No Oven Necesary,, you just have to be thinking about it !!! |
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#3
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| Hi Giatsu! Nice recipe! I have chantrelles on my property and hope to have them fruit soon! I may give that a try! Thanks for sharing! Jay |
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