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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > What You Cooked Last Night

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  #1  
Old 10-06-2009, 05:29 PM
Serf
 
Join Date: Sep 2006
Location: Twain Harte
Posts: 8
Thumbs up Chicken tenderloins with Walnuts and Chanterelles

Place in large iron skillet
4 frozen chicken tenderloins
1/2 tsp of crushed garlic
1/2 onion sliced very thin and coarsely chopped
8oz fresh Chanterelles
pour in enough chicken stock to almost cover the tenderloins
place in 800 degree oven
cook until tenderloins are 1/2 cooked (about 4-5minutes)
remove from oven
turn tenderloins over
add 1/2cup chopped walnuts
add1/4 chopped purple basil
add 1Tbsp of hard butter
add 2 tsp of flour
return to oven until liquid thickens and chicken finishes cooking through
add more stock if necessary to keep a nice sauce
Last minute sprinkle parmesan lightly on each tenderloin to brown slightly

And Voila!
pair with a nice young dolcetto
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  #2  
Old 10-06-2009, 07:08 PM
Il Pizzaiolo
 
Join Date: Mar 2009
Location: USA
Posts: 1,436
Default Re: Chicken tenderloins with Walnuts and Chanterelles

sounds great !!! any pictures ??
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  #3  
Old 10-06-2009, 07:24 PM
Il Pizzaiolo
 
Join Date: Nov 2006
Location: San Antonio
Posts: 1,470
Default Re: Chicken tenderloins with Walnuts and Chanterelles

Hi Giatsu!

Nice recipe!

I have chantrelles on my property and hope to have them fruit soon! I may give that a try! Thanks for sharing!
Jay
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