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#1
06-09-2011, 05:49 AM
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 Chicken, Pesto & Pancetta We bought 4 chicken fillets organic (breast), then butterflied the fillet and inserted a tablespoon of pesto into the centre of the fillet, then wrapped the fillet in the pancetta. Preheated the pizza oven to 200 degrees C and maintained this for 1 hour (at log mark 4 - 4 reasonable sized logs  ), cooking the chicken in a metal dish until the juices of the chicken run clear. It tasted beautiful and the chicken was so moist.   |
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