| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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| I tried the Forno Bravo recipe for the Chard and Asparagus risotto... turned out awesome. Also improvised with carrots... Pictures on my blog: My Wood Burning Pizza Oven: Tonight's Non-Pizza : Carrots and Risotto
__________________ Keller TX Artigiano 39" former Phoenix resident and Pizzeria Bianco fan To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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