| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Heya's, Finished my door this weekend, So after a pizza night with guests Saturday night I placed the door in, Sunday morning I worked someleft over dough into shape and on went the cheese bacon,onion and a egg. about 10 minutes later cup of coffe in hand pulled my breakfast out of the oven..touch of cracked pepper, and a nice way to start the day I must say!! ![]() |
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#2
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| Wow what a great way to start a day! |
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#3
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| Cheers Mark Last edited by ThisOldGarageNJ; 08-16-2010 at 06:50 PM. |
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#4
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| Superb looking pizza gv... I always seem to find myself having to eat "leftover pizza" for breakfast ... Yours looks a whole lot better! |
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#5
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| wow, sounda extremely delicious off cause i wil cook it
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#6
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| Great way to start the morning..
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#7
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| what pizza you like the most guys.. I love italian..
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#8
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| We had our WFO built as part of a project to extend the house. One Sunday we had no usable kitchen so as part of doing the curing of the oven I cooked a full English in there - did it in a tray and not on a pizza base though. I put the Cumberland Sausage in first followed by black pudding, mushrooms and bacon. Finally, just before it was cooked, I cracked a few eggs over it all. Delicious. The builders, who had thought I was nuts for building this thing, were straight over for a bacon sandwich. |
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#9
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| Quote:
Rossco |
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#10
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| Unfortunately not as they had the back wall offthe house and everything was in a total mess. I can thoroughly recommend it though - the mingling of the juices and then binding it all together with the eggs cracked over it makes for a pretty tasty sunday breakfast. A lot less greasy than a fry up with a WOF taste. I just wet the bottom of the pan with a litte EVOO and it cooked itself really. |
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