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03-02-2008, 03:31 PM
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 Bread, bagels, maccaroni chease, meat pie and fruit pie Yesterday I finally got a fresh load of wood - beach, two years old, 100 CHF (which is about 100 USD at the moment  ) for one cubic meter. This is a bit more than half what I payed last time, so I'm pretty chuffed!To celebrate I fired up right away despite the raging storm (well, strong wind), and cooked/baked another loaf of no-knead bread, 12 pumkin bagels (my first ever bagels by the way - they were yummy!), maccaroni chease for the kiddies' dinner, meat pie for the grown ups' dinner and fruit pie with plums for desert. And a very small loaf of something thats going to be sourdough when it grows up. It is just so cool having this oven!!      |
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03-02-2008, 05:47 PM
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| Re: Bread, bagels, maccaroni chease, meat pie and fruit pie That all looks great, the meat pie though really got my attention. |
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03-02-2008, 06:04 PM
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| Re: Bread, bagels, maccaroni chease, meat pie and fruit pie Awesome bread, Frances! The meat pie looks scrumptous too. That's a ton of work to pull off and manage the oven too.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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03-02-2008, 08:21 PM
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| Re: Bread, bagels, maccaroni chease, meat pie and fruit pie Frances, you're making me hungry.  |
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03-03-2008, 07:31 AM
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| Re: Bread, bagels, maccaroni chease, meat pie and fruit pie Thank you all! I think maybe I am getting the hang of it slowly .The meatpie is very complex recipe called "left over meat and veg à la maison". And I'll admit, by evening I was feeling a little bit tired... or should I say knackered? |
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03-07-2008, 10:43 AM
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| Re: Bread, bagels, maccaroni chease, meat pie and fruit pie yep knackered isjust the word.... For me its now Friday night and we have a public holiday Monday and I'm thinking I might do a big cook up (but its pretty hot all weekend).......the excitment started building as I read your post......the wife wants me to do pannetone ?
__________________ Cheers Damon |
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03-07-2008, 01:03 PM
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| Re: Bread, bagels, maccaroni chease, meat pie and fruit pie Below, some pictures from Christmas Pannetone. Was made with sourdough and strong flour (W=300), lot of work, lot of fun and delicious, fantastic taste. Please note that the baked pannetones rests hanging down to let them more air opened (fundamental step). More information as needed. Luis |
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03-07-2008, 01:05 PM
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| Re: Bread, bagels, maccaroni chease, meat pie and fruit pie Final pictures about pannetone |
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