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#1
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| Made this last night following the directions from Rick Bayless of Frontera Grill in Chicago (link to recipe below). Meat, Chicken & Pork - Rick Bayless | Frontera Finished the meal by roasting homemade marshmallows in the oven. I love the instant marshmallow roasting feature of the WFO! |
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#2
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| Oh man that made my stomach growl. I love Rick Bayless' recipes.
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