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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > What You Cooked Last Night

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Old 10-11-2010, 04:54 PM
Serf
 
Join Date: Aug 2010
Location: Grand Rapids, MI
Posts: 5
Default braised shortribs with chiles, white beans, mushrooms and beer

Made this last night following the directions from Rick Bayless of Frontera Grill in Chicago (link to recipe below).

Meat, Chicken & Pork - Rick Bayless | Frontera

Finished the meal by roasting homemade marshmallows in the oven. I love the instant marshmallow roasting feature of the WFO!
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braised shortribs with chiles, white beans, mushrooms and beer-2010-10-10_18.27.22-1-.jpg   braised shortribs with chiles, white beans, mushrooms and beer-2010-10-10_16.37.10-1-.jpg  
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Old 10-11-2010, 08:52 PM
DrakeRemoray's Avatar
Il Pizzaiolo
 
Join Date: Mar 2006
Location: Littleton, CO
Posts: 1,193
Default Re: braised shortribs with chiles, white beans, mushrooms and beer

Oh man that made my stomach growl. I love Rick Bayless' recipes.
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