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Old 11-03-2010, 09:44 AM
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Location: Los Angeles
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Default Beef Round Roast

After doing pizza on Sunday night my oven temp was down to 275F late Tuesday night, exactly 48 hours later so I decided to throw in a roast overnight.
I rubbed it with a mix of brown sugar, paprika, pepper, cayenne, garlic, onion, and salt. I slid the roast into the wfo around midnight.
I was hoping when I woke up this morning the internal meat temp would be around 140F max but instead had shot up to 150F. Not good. I pulled it out, rested it for about half an hour before carving it. Too well done for my taste but the roast came out very tender.....not bad for a cheap piece of roast... The oven temp was down to 210F this morning.
I took half of the roast to work this morning to make sandwiches to share with a couple of co-workers.
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Beef Round Roast-p1050467.jpg   Beef Round Roast-p1050471.jpg   Beef Round Roast-p1050473.jpg   Beef Round Roast-p1050475.jpg  
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Last edited by fxpose; 11-03-2010 at 09:46 AM.
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  #2  
Old 11-03-2010, 01:36 PM
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Location: chicago, il. u.s.a
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Thumbs up Re: Beef Round Roast

Looks yummy George, I like the rack, did you make it or if you bought it where could I find it?
Thanks
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Old 11-03-2010, 01:56 PM
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Default Re: Beef Round Roast

Hi, it's a rib rack I ordered from these guys:

Rib Racks for barbecue grills

The rack was too long to fit in my Weber when I originally got it so I chopped it down to two smaller racks.
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Old 11-04-2010, 01:35 PM
tpd tpd is offline
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Default Re: Beef Round Roast

That roast looks delicious, I can't believe your oven holds temperature that long.
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Old 11-04-2010, 03:19 PM
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Default Re: Beef Round Roast

Quote:
Originally Posted by tpd View Post
That roast looks delicious, I can't believe your oven holds temperature that long.
Thanks.
It's been very warm in L.A. this week with rather warm overnight lows so I'm sure that helped a little.
But overall, I've been pleased with the way this oven has been holding temps.
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