#1  
Old 12-10-2012, 07:36 AM
Laborer
 
Join Date: Oct 2011
Location: Mesa AZ
Posts: 90
Default Baked Bread after the turkey was done

After we cooked our turkey, (see previous post) wife wanted to try out Peter Reinhart's white bread Variation 1. It was cooked at slightly higher temp than the recipe called for, and was done to 197 degrees in 20 min. Also, after we took it out of the baking pan we noticed that the bottom was still moist - no problem we just slid it back on the baking hearth for about 3 min and it re-carmelized the bottom just perfect.

The crumb is velvet soft and the crust is chewy, not glass crisp. It toasts wonderfully.

And the taste.....the taste - WOW!

The perfect sandwich bread
Attached Thumbnails
Baked Bread after the turkey was done-100_3450.jpg  
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Roast Whole Turkey and Turkey Noodle Soup geisen Roasting and Grilling 6 11-28-2013 08:14 AM
Baked Rustic Bread and Pizza Bama Hearth Bread and Flatbread 9 08-16-2012 10:05 PM
Christmas Turkey Frances Roasting and Grilling 16 11-24-2009 11:17 AM
Baked Some Rustic Bread castiron What You Cooked Last Night 2 09-04-2008 08:44 AM
Baked Bread james Hearth Bread and Flatbread 2 02-16-2006 12:40 PM


All times are GMT -7. The time now is 07:27 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC