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| I found and purchased another excellent book on bread making and baking. It is from an Australian author Tamara Milstein and titled "Bread the universal loaf" ISBN: 1 740220 14 5, Published by R&R Publications Marketing Pty Ltd. It has a host of interesting recipes from all around the world but will need to increase the hydration rate to compensate for the WFO requirements I have included a pic of the cover and the title page. Neill
__________________ Prevention is better than cure, - do it right the first time! The more I learn, the more I realise how little I know Neill’s Pompeiii #1 To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Neill’s kitchen underway To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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