48 hours of cooking What You Cooked Last Night Discuss 48 hours of cooking in the Brick Oven Cooking forums; Had a good weekend showing what you can do with the heat retained in a wood fired oven: Saturday night ...

[aureole]

Had a good weekend showing what you can do with the heat retained in a wood fired oven:

Saturday night we had about 15 people over for pizzas - started at 4pm and shut the oven down around 10pm. Getting a much better handle on dough making which is holding back my pizza quality I think.

Sunday 9am the oven was still at around 300c so we got a cast iron skillet and cooked some breakfast. Around 3pm the temperature was about 250c and we threw in a pork shoulder I'd been marinating in wine and garlic, some potatoes to roast and some other random vegetables.

Monday: the oven had dropped off to around 150c so I threw in some pheasants I'd been given by my brother in a casserole dish and gave them about eight hours of slow cooking.

[aureole]

Food the next day!

[Alfredo]

Looks like it passed the "Toddler Taste Test" with flying colours (mostly red )

[CajunKnight]

looks fantastic!!!!