#1  
Old 08-03-2008, 05:59 PM
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Location: North Providence RI USA
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Default 13 pizza night

Last night we celebrated my daughter Mia's 18th birhtday. Chef Phil made a total of 13 pizzas. Started off by cooking the toppings before the guests arrived, for pickies we roasted quail on a bed of fresh rosemary and grapes coated the out side of the bird with EVOO and garlic salt...yumo! Pizzas included Margarita, BBQ Chicken, Pesto with garlic shrimp, Aritchoke heart, Feta and kalamata olive (this was voted the best), tomato sauce, garlic shrimp and paramsean cheese, Carmelized red onion, baby bella mushroom, Sausage, red onion and mushroom, plain cheese and sauce (boring). Finished the night off with grilled, peaches, plums and pineapple in a sauce of moleasses, vanilla vodka, dark rum and a bit of Dr Pepper, seved over vanilla ice cream. Yumo! Enjoy the photos.
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13 pizza night-mias-18th-birthday-013.jpg   13 pizza night-mias-18th-birthday-020.jpg   13 pizza night-mias-18th-birthday-037.jpg   13 pizza night-mias-18th-birthday-021.jpg  
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  #2  
Old 08-03-2008, 08:10 PM
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Default Re: 13 pizza night

Nice work! It looks and sounds excellent.
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Old 08-04-2008, 05:36 AM
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Default Re: 13 pizza night

Sounds great. Please tell us more about the olive pizza!

Christo
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Old 08-04-2008, 06:39 AM
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Default Re: 13 pizza night

We call it greek pizza; tomato sauce, feta cheese, marinated artichoke hearts quartered and pitted kalamata olives that we hand slice into rings. It is wonderful!!

Phil was a chef at a very popular WFO resturant in Providence called Adesso so he has all sorts of tricks up he sleeve. We are having a blast recreating his old recipes on our new oven.

Malinda
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Old 09-28-2008, 11:08 PM
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Default Re: 13 pizza night

Chef. How big is your pizza oven? and how long did it take for you to crank out those 13 pizzas? The pics you showed looked great!
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