Until I build this is what I'm using - Forno Bravo Forum: The Wood-Fired Oven Community

09-21-2010, 08:09 AM

Fish Wheels Fish Wheels is offline

Laborer

Join Date: Sep 2009

Location: Great Lakes

Posts: 70

Until I build this is what I'm using

I can't build until we move, and that move is on hold. I couldn't wait to get higher temperatures on my pizza stone so here is what I have until I build.

This is my last pizza.

These are my last breads

Here are some other bakes
YouTube - BSK Big Steel Keg

Share
- Share this post on
- Digg
- Del.icio.us
- Technorati
- Twitter

__________________
I would have a shot at the answer, if I had the appropriate question.

« proofing (activating) yeast / too wet dough | Crust Diagnosis »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Oven Build In Central Alabama	MetalHead	Pompeii Oven Construction	74	08-03-2011 07:16 PM
Mark CH's build finally starts...	Mark CH	Brick Oven Photos	14	07-01-2010 06:05 PM
Wanting to build a wood fire oven the best way we can	Wheels1974	Getting Started	9	05-19-2010 07:53 AM
Matt's WFO Build	mluttropp	Pompeii Oven Construction	74	11-22-2009 03:27 PM
Near completion, Pompeii build	Jed	Brick Oven Photos	5	05-28-2008 09:48 PM

All times are GMT -7. The time now is 03:24 PM.