| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
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| I bought a Forno Bravo pizza stone for my mom. She'll be using it exclusively for frozen pizza ... except for those times when I invite myself over to make her my homemade pizza. The instruction sheet warns of thermal shock ... "Foods cannot be thawed directly on the baking stone." So is this going to be a problem ... placing a frozen pizza on a heated stone ? ~ |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Thermal expansion concern | nissanneill | Getting Started | 11 | 06-09-2007 10:20 AM |
| Too Much Thermal Mass? | Sailfish | Getting Started | 8 | 05-04-2007 08:42 PM |
| Pizza Stone Thermal Characteristics | james | Pizza Stone Baking | 2 | 08-29-2006 12:41 AM |
| tandoor thermal mass | Robert Musa | Pompeii Oven Construction | 11 | 09-15-2005 06:58 PM |
| Thermal mass | arevalo53anos | Pompeii Oven Construction | 2 | 04-30-2005 01:30 AM |