| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
| |
| |||||||
 |
| | LinkBack | Thread Tools | Display Modes |
|
#2
11-02-2009, 01:35 AM
| ||||
| ||||
 Re: Stone Died Hi Rossco, No, they shouldn't "wear out" or break. I had mine in my oven for years without a problem (I have since given it to my brother). Make sure to keep them dry.
__________________ Ken H. - Louisville, KY 42" Pompeii To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.      |
|
#3
11-02-2009, 01:45 AM
| |||
| |||
| Re: Stone Died It may have happened when I squirted water in during some bread baking. Difficult to prevent water from making contact with the stone when using the spray bottle. Have a new stone in the oven so will see how that goes.... Rossco |
|
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Natural Corbel Stone Dome on Casa 110 | Chuck Eblacker | Modular Refractory Oven Installation | 8 | 10-05-2009 09:44 PM |
| Just got my first stone... it's the start of a legendary addiction. | RevJToad | Pizza Stone Baking | 19 | 02-13-2009 03:24 PM |
| Getting the most from your Pizza Stone | james | Pizza Stone Baking | 18 | 12-15-2008 04:32 AM |
| Field Stone for Stand and Hearth | mnshel | Getting Started | 3 | 07-30-2008 11:45 AM |
| Pizza Stone Thermal Characteristics | james | Pizza Stone Baking | 2 | 08-29-2006 01:41 AM |
Linear Mode
