#1  
Old 11-01-2009, 01:45 AM
heliman's Avatar
Il Pizzaiolo
 
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,167
Default Pizza & Baguettes

Baked these items on the stone ...
  • Anchovy, mushroom & olive pizza
  • French baguettes


Rossco
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  #2  
Old 11-01-2009, 08:14 AM
Il Pizzaiolo
 
Join Date: Nov 2006
Location: San Antonio
Posts: 1,719
Default Re: Pizza & Baguettes

Looks like you are ready for a WFO!
Jay
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  #3  
Old 11-01-2009, 02:28 PM
heliman's Avatar
Il Pizzaiolo
 
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Location: Perth, Australia
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Default Re: Pizza & Baguettes

Have been a bit lazy to crank the WFO but I intend to next weekend as I have invited the neighbours over so will do the real thing then.

It's been a few weeks since I've had the WFO going but the weather has been nice and dry lately so I don't think that there will be any problem with moisture.

Will start with sourdough and then do pizzas this time...

Rossco
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  #4  
Old 11-01-2009, 02:44 PM
Il Pizzaiolo
 
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Location: San Antonio
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Default Re: Pizza & Baguettes

The pizza is one of the prettier oven pizzas I have seen. NICE!

Good Luck!
Jay
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  #5  
Old 11-01-2009, 03:21 PM
heliman's Avatar
Il Pizzaiolo
 
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Location: Perth, Australia
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Default Re: Pizza & Baguettes

Thanks Jay - I really cranked the heat up to the max and that seemed to give it a better texture. Also reduced the amount of toppings and that also had a positive effect.

Rossco
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