| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| Baked these items on the stone ...
Rossco |
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#2
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| Looks like you are ready for a WFO! Jay |
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#3
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| Have been a bit lazy to crank the WFO but I intend to next weekend as I have invited the neighbours over so will do the real thing then. It's been a few weeks since I've had the WFO going but the weather has been nice and dry lately so I don't think that there will be any problem with moisture. Will start with sourdough and then do pizzas this time... Rossco |
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#4
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| The pizza is one of the prettier oven pizzas I have seen. NICE! Good Luck! Jay |
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#5
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| Thanks Jay - I really cranked the heat up to the max and that seemed to give it a better texture. Also reduced the amount of toppings and that also had a positive effect. Rossco |
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