Pizza & Baguettes Pizza Stone Baking Discuss Pizza & Baguettes in the Brick Oven Cooking forums; Baked these items on the stone ... Anchovy, mushroom & olive pizza French baguettes Rossco...

[heliman]

Baked these items on the stone ...

• Anchovy, mushroom & olive pizza
  
• French baguettes

Rossco

[texassourdough]

Looks like you are ready for a WFO!
Jay

[heliman]

Have been a bit lazy to crank the WFO but I intend to next weekend as I have invited the neighbours over so will do the real thing then.

It's been a few weeks since I've had the WFO going but the weather has been nice and dry lately so I don't think that there will be any problem with moisture.

Will start with sourdough and then do pizzas this time...

Rossco

[texassourdough]

The pizza is one of the prettier oven pizzas I have seen. NICE!

Good Luck!
Jay

[heliman]

Thanks Jay - I really cranked the heat up to the max and that seemed to give it a better texture. Also reduced the amount of toppings and that also had a positive effect.

Rossco