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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Pizza Stone Baking

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Old 07-30-2009, 06:59 PM
Serf
 
Join Date: Jul 2009
Location: West Midlands UK
Posts: 1
Thumbs up Just a quick thank you

Got to leave a quick thank you for the pizza stone ebook, especially the dough recipe. Finally got myself a decent stone and the results were fantastic.

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