Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo
Home
About Us
Forum
Contact Us
Order
Forno Bravo UK
Dealers
Photos
Recipes

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Pizza Stone Baking
Reload this Page Baked on the stone...
Pizza Stone Baking Discuss Baked on the stone... in the Brick Oven Cooking forums; French boule - first attempt......
Register Photo Gallery Post Photos Mark Forums Read

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 10-26-2009, 02:40 PM
Apprentice
  
Join Date: Sep 2009
Location: Australia
Posts: 218
Default Baked on the stone...
French boule - first attempt...
Attached Thumbnails
Baked on the stone...-cimg3196.jpg   Baked on the stone...-cimg3201.jpg  
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 10-30-2009, 11:48 PM
Journeyman
  
Join Date: Jul 2007
Location: Los Angeles, CA
Posts: 253
Default Re: Baked on the stone...
VERY nice looking. I'll bet it tasted great!
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 10-31-2009, 06:48 AM
Apprentice
  
Join Date: Sep 2009
Location: Australia
Posts: 218
Default Re: Baked on the stone...
Thanks Brian - yes it was nice and crispy. I used a water pan and spray as suggested.
Thinking of doing one of these to start my next pizza bake in the WFO.

Rossco
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

« Pizza Stone and Peel (Australia) | Pizza & Baguettes »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Just got my first stone... it's the start of a legendary addiction. RevJToad Pizza Stone Baking 19 02-13-2009 03:24 PM
Getting the most from your Pizza Stone james Pizza Stone Baking 18 12-15-2008 04:32 AM
Field Stone for Stand and Hearth mnshel Getting Started 3 07-30-2008 11:45 AM
Cold pizza stone + hot fireplace = ?? Meez Newbie Forum 5 03-11-2007 02:48 PM
Pizza Stone Thermal Characteristics james Pizza Stone Baking 2 08-29-2006 01:41 AM


All times are GMT. The time now is 08:34 AM.

Contact Us - Pizza Ovens - Archive - Top

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
 Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.

Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC