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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Pizza Quest with Peter Reinhart > Pizza Stone Baking
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Pizza Stone Baking Discuss Baked on the stone... in the Pizza Quest with Peter Reinhart forums; French boule - first attempt......
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  #1  
Old 10-26-2009, 07:40 AM
heliman's Avatar
Il Pizzaiolo
  
Join Date: Sep 2009
Location: Perth, Australia
Posts: 1,104
Default Baked on the stone...
French boule - first attempt...
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Old 10-30-2009, 04:48 PM
Journeyman
  
Join Date: Jul 2007
Location: Los Angeles, CA
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Default Re: Baked on the stone...
VERY nice looking. I'll bet it tasted great!
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Old 10-30-2009, 11:48 PM
heliman's Avatar
Il Pizzaiolo
  
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Default Re: Baked on the stone...
Thanks Brian - yes it was nice and crispy. I used a water pan and spray as suggested.
Thinking of doing one of these to start my next pizza bake in the WFO.

Rossco
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