| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | |||||||
| | LinkBack | Thread Tools | Display Modes |
| |||
| I went to the archives and dug up photos of our oven being delivered. The stand came over the wall first, then the oven.
__________________ Tiempo para guzarlos..... |
| |||
| Next the oven was placed on the stand in the corner. This is in the corner of the summer kitchen. It looks kind of lonely.... That project is now underway! Xabia Jim
__________________ Tiempo para guzarlos..... |
| |||
| This was a 4 piece oven: Base/Stand Hearth with dome Chimney with damper Door Add a lot of insulation and concrete and VOILA, you have a massive lump of concrete!
__________________ Tiempo para guzarlos..... |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven Curing | james | Firing Your Oven | 59 | 06-24-2008 09:24 AM |
| Why Italian Wood-Fired Ovens are Round | james | Newbie Forum | 26 | 04-16-2008 05:56 AM |
| All things being equal | Lester | Newbie Forum | 9 | 09-25-2007 06:38 PM |
| Tuscan and Naples designs | james | Pompeii Oven Construction | 2 | 02-21-2007 11:30 AM |
| Mediocre Pie weekend/Why were my pies all “dough-y?” | Fio | Pizza | 9 | 09-20-2006 09:20 PM |