| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
| |||||||
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| |||
| |||
| I fond this copy of an old wood block printing in one of my archives. |
|
#2
| ||||
| ||||
| Awesome, it is the early version of "The Fire Within", the portable Forno Bravo ovens from Boulder... Drake |
|
#3
| |||
| |||
| You think they'd be happier, given the wine and fresh bread! |
|
#4
| ||||
| ||||
| How happy would you be if you had to drag around an oven all day? ![]() Seriously, any idea when that print is dated to and/or its source? I am in a medieval re-enactment group which is why I'm so interested. Um, why doesn't the one in the woodcut (and a few others I found elsewhere on the site) show a chimney? Last edited by Archena; 04-29-2007 at 06:49 PM. |
|
#5
| ||||
| ||||
| I think that brick ovens, like a lot of things, took a big step backward in the middle ages. They seem to have fogotten the vent -- along with reading and writing! I'll bet the baker was constantly hot and smelling like smoke. I read an interesting article a while ago where an academic estimated that the "modern" world did not re-reach the standard of living of the Roman empire until the 1950's. James
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| bread video | dmun | Hearth Bread and Flatbread | 67 | 09-22-2007 10:44 AM |
| Weight vs Volums | Richard | Pizza | 30 | 04-05-2006 07:57 PM |
| More water, more water | james | Artisan Ingredients | 4 | 03-20-2006 10:50 AM |
| Wall Street Journal -- Caputo US sales doubled in 2005 | james | Artisan Ingredients | 2 | 01-17-2006 04:21 PM |