| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | |||||||
| | LinkBack | Thread Tools | Display Modes |
| ||||
| I think that brick ovens, like a lot of things, took a big step backward in the middle ages. They seem to have fogotten the vent -- along with reading and writing! I'll bet the baker was constantly hot and smelling like smoke. I read an interesting article a while ago where an academic estimated that the "modern" world did not re-reach the standard of living of the Roman empire until the 1950's. James |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| bread video | dmun | Hearth Bread and Flatbread | 67 | 09-22-2007 04:44 PM |
| Weight vs Volums | Richard | Pizza | 30 | 04-06-2006 01:57 AM |
| More water, more water | james | Ingredients | 4 | 03-20-2006 04:50 PM |
| Wall Street Journal -- Caputo US sales doubled in 2005 | james | Ingredients | 2 | 01-17-2006 10:21 PM |