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#1
03-21-2008, 07:27 PM
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 Start of the restaurant/bakery oven Hey all! Thought I would post a couple picks of the start of the oven build at our restaurant/bakery. Have not gotten very far yet...just a couple of short block walls but...next week concrete...have to do a 23' by 8' piece of sidewalk at the same time so I have to wait for the demolition of that before the concrete comes! Wish me luck! Best Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch  |
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#2
03-21-2008, 11:59 PM
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| Re: Start of the restaurant/bakery oven I'd rather be lucky than good, so Good Luck Dutch.  I heard a myth that the more pictures you post on FB, the less cracks you have. 
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich! |
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#3
03-22-2008, 06:48 AM
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| Re: Start of the restaurant/bakery oven Hmm. Min 10 characters eh. Hmmm. |
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#4
04-25-2008, 02:29 PM
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| Re: Start of the restaurant/bakery oven Here's a couple of pics of the newly scraped sanded and stained front of our building...last research indicates that the building dates back to around 1869...still waiting for the demolition of the sidewalk before the concrete comes unfortunately Sheetrock going up inside and soon to have air conditioning...I hope Best Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#5
04-25-2008, 03:01 PM
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| Re: Start of the restaurant/bakery oven Very exciting! |
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#6
04-25-2008, 03:06 PM
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| Re: Start of the restaurant/bakery oven It was a tremendous amount of work...those windows above were painted over from both sides...outer side had about 4 coats of paint...used a chemical stripper on the windows...great when you are on a ladder by the way...then a heat gun and angle grinder on the woodwork...another cool thing...in the plaster upstairs a young boy scratched his name and the date...1911...trying to preserve it is going to be touchy...other places people wrote their names in like a management tree...maybe had meetings there Best Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#7
04-25-2008, 03:45 PM
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| Re: Start of the restaurant/bakery oven Here is what it looked like before
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#8
07-08-2008, 11:47 AM
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| Re: Start of the restaurant/bakery oven Just a few more pics of the latest progress...new concrete sidewalk and poured both the base slab and hearth slab...soon for the insulation and oven Best to all Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus "Build at least two brick ovens...one to make all the mistakes on and the other to be just like you dreamed of!" Dutch |
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#9
07-08-2008, 12:00 PM
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| Re: Start of the restaurant/bakery oven Good for you! I hope it all works out. It looks good so far. Dave
__________________ My thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My costs: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My pics: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#10
07-08-2008, 03:50 PM
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| Re: Start of the restaurant/bakery oven A new oven and a new restaurant - very exciting! I like the building and am looking forward to seeing how things progress. Good luck! Sarah |
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