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| Hey everyone, I started my oven last weekend; we have the slab poured and the first course of brick down. This weekend we are planning to lay the rest of the block for the walls and pour the hearth. A thing to note... When we poured the slab we leveled it but did not completely finish it. We made the mistake of returning the mixer and it took longer than expected. By the time we returned the concrete was already too hard to smooth out. It’s ok since no one will see it. I will say we were attempting a rustic look More pictures to follow. -Sean |
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| Sean From your pix looks like you're building an extension to the right...will that be prep surface? or grill? Craig
__________________ ------------------------ "If you think you can do a thing or think you can't do a thing, you're right." - Henry Ford Last edited by cplain : 05-29-2008 at 09:53 PM. Reason: typo |
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| Dmun, Frances and TheBadger: Thanks for the reply, it sounds like FB board is the recommended way to go? If I go with FB board should I pour a 3.5" hearth still or go a bit thicker? Also another question what mortar should I use for the oven? Drake, I'm in Walnut Creek CA Cplain, I am planning on it being a prep surface. Thanks all for the responses; I am hoping to be curing the oven in a few weeks! -Sean |
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| Quote:
Cheers, LMH
__________________ "I started out with nothing, and I've still got most of it" |
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