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#1
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| Some photos to go with my High Heat Wood Fired Roast Turkey recipe.
__________________ -- Tarik Last edited by aikitarik; 12-02-2005 at 07:11 PM. |
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#2
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| Looks tasty Tarik! How long did it cook?
__________________ ~David |
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#3
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| 18 pound bird.. took about 3 hours.
__________________ -- Tarik |
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#4
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| Gosh, I fried my 18 pounder and it only took an hour...
__________________ ~David |
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#5
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| Quote:
David, try reading the recipe linked in the first post with the pics. I think you'll find most of your questions answered there.
__________________ -- Tarik |
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#6
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| I tried but it's a dead link. No worries, just curious...
__________________ ~David |
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#7
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| Quote:
__________________ -- Tarik |