Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Brick Oven Photos

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 12-02-2005, 06:46 AM
aikitarik's Avatar
Apprentice
 
Join Date: Jul 2005
Location: Santa Cruz, CA
Posts: 107
Thumbs up Roast Turkey Photos

Some photos to go with my High Heat Wood Fired Roast Turkey recipe.
Attached Thumbnails
roast-turkey-photos-2005-thanksgiving-02.jpg  roast-turkey-photos-2005-thanksgiving-05.jpg  roast-turkey-photos-2005-thanksgiving-06.jpg  roast-turkey-photos-2005-thanksgiving-07.jpg  roast-turkey-photos-2005-thanksgiving-08.jpg  

__________________
--
Tarik

Last edited by aikitarik; 12-02-2005 at 07:11 PM.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 12-02-2005, 03:28 PM
DavidK's Avatar
Laborer
 
Join Date: Nov 2005
Location: Miami, Florida
Posts: 54
Default

Looks tasty Tarik! How long did it cook?
__________________
~David
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 12-02-2005, 04:49 PM
aikitarik's Avatar
Apprentice
 
Join Date: Jul 2005
Location: Santa Cruz, CA
Posts: 107
Default

18 pound bird.. took about 3 hours.
__________________
--
Tarik
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 12-02-2005, 04:56 PM
DavidK's Avatar
Laborer
 
Join Date: Nov 2005
Location: Miami, Florida
Posts: 54
Default

Gosh, I fried my 18 pounder and it only took an hour... I'm curious, any trouble keeping it moist? Did you brine it before cooking? I'm looking forward to having my oven available to do some roasting too. Soon, very soon...
__________________
~David
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5  
Old 12-02-2005, 06:09 PM
aikitarik's Avatar
Apprentice
 
Join Date: Jul 2005
Location: Santa Cruz, CA
Posts: 107
Default

Quote:
Originally Posted by DavidK
Gosh, I fried my 18 pounder and it only took an hour... I'm curious, any trouble keeping it moist? Did you brine it before cooking? I'm looking forward to having my oven available to do some roasting too. Soon, very soon...


David, try reading the recipe linked in the first post with the pics. I think you'll find most of your questions answered there.
__________________
--
Tarik
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6  
Old 12-02-2005, 06:43 PM
DavidK's Avatar
Laborer
 
Join Date: Nov 2005
Location: Miami, Florida
Posts: 54
Default

I tried but it's a dead link. No worries, just curious...
__________________
~David
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #7  
Old 12-02-2005, 07:12 PM
aikitarik's Avatar
Apprentice
 
Join Date: Jul 2005
Location: Santa Cruz, CA
Posts: 107
Default

Quote:
Originally Posted by DavidK
I tried but it's a dead link. No worries, just curious...
Give it another shot. I tried fixing it.. looks like it was missing the http:... which isn't an issue for modern browsers (card carrying member of the IE sucks crowd)
__________________
--
Tarik
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


All times are GMT. The time now is 03:54 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.2.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33