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Old 10-30-2012, 09:52 AM
Peasant
 
Join Date: Oct 2008
Location: Mead, Colorado
Posts: 34
Default Premio Oven Final Pictures

I wanted to show everyone my completed Premio build. Construction was poured concrete base, concrete block and rebar, and Colorado flagstone brick strip stone. We used all the FB insulating material but added a fair amount of insulated concrete above and beyond. Works very well. Typically it around 500F the following day. Stays above 200F for two days with no issues. We laid a flagstone patio around the oven. The sink is solid stone (marble) and we have both hot and cold water out to the pizza island. The stainless cabinets were from Costco (Bull brand). There was an existing patio with a water feature which we tied into. We will add landscaping in the Spring. We'll also add some accent lighting.

We will likely add a wood door to the back wood storage area. I'm looking for some appropriate weathered barn wood in keeping with the whole 'Tuscan' theme of the patio area.

We've had a party already and made 24 medium pizzas in about 90 minutes. It was quite a production and everything turned out great. We've cooked ribs and roasts in the after heat. Again, works great.
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Premio Oven Final Pictures-oven1.jpg   Premio Oven Final Pictures-oven2.jpg   Premio Oven Final Pictures-oven3.jpg   Premio Oven Final Pictures-oven4.jpg  
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Old 10-30-2012, 09:59 AM
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Master Builder
 
Join Date: Nov 2009
Location: Amarillo, Texas
Posts: 592
Smile Re: Premio Oven Final Pictures

Well done. I have used a lot of that Colorado Red flagstone here in Texas. Very nice.
Cheers.
Tracy
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Old 10-30-2012, 03:12 PM
Administrator
 
Join Date: Jul 2008
Location: USA
Posts: 110
Default Re: Premio Oven Final Pictures

Hello Fred,

Wow thank you for your pictures. You have built yourself a very beautiful oven and kitchen area. Once you get cooking some more, send us more pictures of your food!

Happy Cooking,
Amber@FornoBravo
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Old 10-30-2012, 04:01 PM
Peasant
 
Join Date: Oct 2008
Location: Mead, Colorado
Posts: 34
Default Re: Premio Oven Final Pictures

OK ... here you go ... the fire and the pizza. As stated earlier, I learned that one or two ingredients trumps a ton (as pictured) and I need to pre-cook the red peppers and onions.
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Premio Oven Final Pictures-pizza1.jpg   Premio Oven Final Pictures-pizza2.jpg  
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Old 10-30-2012, 05:19 PM
Master Builder
 
Join Date: Oct 2012
Location: Los Angeles
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Default Re: Premio Oven Final Pictures

That is one beautiful oven. Great job.
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Old 10-30-2012, 05:22 PM
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Join Date: Jun 2012
Location: monterey ca
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Red face Re: Premio Oven Final Pictures

That is very nice thanks for sharing!
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Old 10-30-2012, 05:59 PM
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Join Date: Dec 2010
Location: DFW area, USA
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Thumbs up Re: Premio Oven Final Pictures

Excellent job and planning!
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Our One Meter Pompeii Oven album is
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An album showing our Thermal Breaks is
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Old 10-31-2012, 07:43 PM
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Join Date: May 2007
Location: Kentucky
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Default Re: Premio Oven Final Pictures

Quote:
Originally Posted by fred.collins View Post
I need to pre-cook the red peppers and onions.
Nahhhh. Just cut them VERY thin. I use a mandolin slicer.

Nice looking oven!!
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Old 11-01-2012, 01:38 AM
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Join Date: Mar 2011
Location: Bucks County, PA
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Default Re: Premio Oven Final Pictures

Beautiful oven. Looks ergonomic...very functional and good looking too. The roof looks heavy! I am curious about the oven door design.
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Old 11-01-2012, 09:08 PM
Peasant
 
Join Date: Oct 2008
Location: Mead, Colorado
Posts: 34
Default Re: Premio Oven Final Pictures

On the oven door ... that's FB OEM Premio 1G design. It came that way. It's an insulated concrete door with some terracotta like paint. Nicely insulated. I think FB had issues with cracking. They went with a newer design.
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