Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Brick Oven Photos

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 04-25-2009, 06:05 PM
DaveDQ's Avatar
Peasant
 
Join Date: Jun 2008
Location: USA
Posts: 36
Default Possible Oven Door

This door is from an old oil heater that was left in our home when we purchased it. I'm thinking of taking it off with the trim and mounting it on the fitted oven door. The issue I'm having is loosening the screws. They are very tight.

Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 04-25-2009, 06:17 PM
Neil2's Avatar
Journeyman
 
Join Date: Oct 2006
Location: Vancouver Island
Posts: 370
Default Re: Possible Oven Door

Great idea - recycle/re-use.

Try some penetrating oil. Sometime a bit of heat (propane torch) will loosen them.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 04-26-2009, 08:43 AM
Peasant
 
Join Date: Mar 2009
Location: Whittlesea
Posts: 34
Default Re: Possible Oven Door

You will have to have very long thin pizzas if you fit that door..
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 125 11-09-2009 04:07 PM
All things being equal Lester Newbie Forum 12 08-21-2009 11:57 AM
Why Italian Wood-Fired Ovens are Round james Newbie Forum 34 07-26-2009 11:34 AM
Arch Forms for Oven Door - The Calculation? Kemo Design Styles, Chimneys and Finish 6 08-10-2007 12:19 PM
What did I do wrong?? jayjay Heat Management 3 11-05-2006 05:18 PM


All times are GMT. The time now is 01:14 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC