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| Dutch, you made a huge pizza. Mine have not been as large. Did you use 300gram dough for this size?
__________________ An excellent pizza is shared with the ones you love! Acoma's Tuscan: http://www.fornobravo.com/forum/f8/a...scan-2862.html |
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| Thanks Acoma Our technique is improving...was a 14 ounce ball...so closer to 400 gram by my quick Mississippi math...I've stretched some even larger than that...made my own 18 inch pizza peel and then had to trim it because I forgot my oven door finished just under 18 inches(as it was planned) Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus |
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| Nice ash slot too! What's your recipe for sauce Dutch? Mine is always more lumpy.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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| My ash slot was showing!!!!! My wife has a secret recipe for the sauce...in the beginning ours was chunkier so I asked her if we could do something to smooth it out a bit and she did a great job but....I am not quite sure what she does though...I'll have to see if she will share... Dutch
__________________ "Making the simple complicated is commonplace; making the complicated simple, awesomely simple, that's creativity. " Charles Mingus |
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